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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Ground Raw Almond Kernels (100%). Contains Tree Nuts.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Almond Quench is our full flavoured plant based milk made with organic activated almonds and coconuts. Our 100% natural recipe combines the full benefits of the almond nut with our unique refreshing blend of creamy coconut milk and brown rice.
The smooth and rich taste of Almond Quench can be enjoyed a number of ways, try it as a delicious refreshing drink, on your breakfast cereal, in your coffee or tea, to add flavour to your cooking, or as a non dairy alternative to milk.
100% organic apple cider vinegar
Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.
PureHarvest Australian Macadamia Milk is our premium nut milk made from Australian macadamias. This delicious milk has a smooth texture and natural vanilla flavour, and is a great vegan alternative for your plant based beverage needs. Like all our products this macadamia milk is made without any unnecessary flavours or additives, just the goodness of whole natural ingredients.
Sodium bicarbonate(E500)
Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.
Our Psyllium is 98% actual fibre, higher than many other brands of psyllium. This is one of the highest grades of fibre available, compared to less than 15% fibre for oat bran and an average of 10% fibre for wheat bran. Psyllium is the husk, or coating, of mucilage around the psyllium seed. It is considered pure dietary fibre. It is pale and almost translucent with a neutral taste. It can be added to your glass of juice in the morning, or sprinkled over your breakfast. It does quickly absorb liquid and will gel, so its perfect to thicken smoothies without added fat or ice.
Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.
Ingredients:
Ground Linseed (Flaxseed).
No Preservatives or Additives.
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.
Chamomile (camomile) is a precious gift from Nature and one of our oldest garden herbs. “Chamomile” (Greek for ground apple) is a soothing tea with a pleasant, fruity fragrance. Active ingredients include alphabisabolol, matricin and bioflavonoids.
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks, use in baking, or as a highly nutritious hot cereal. Gluten Free.
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