Organic Soy Unsweetened is a delicious soy milk made using only certified organic whole soy beans. This product is completely unsweetened – it’s made without cane sugar, maltodextrin, or any other artificial sweetener.
Our Organic Soy milks are creamy & nutritious due to being made from at least 15% whole organic soy beans. That means no soy flour, no soy isolates, and no emulsifiers or preservatives. Just simple organic ingredients produced right here in Australia.
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
A pure ancient grain flour with a delicious nutty flavour, excellent for wholegrain baking. This golden creamy coloured flour has been stone milled to preserve the full flavour and nutrition of the grain. The KAMUT¨ brand guarantees you are using a pure strain of ancient Khorasan wheat, always organic, never hybridised and never genetically modified.
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
$5.20Original price was: $5.20.$3.50Current price is: $3.50.
We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.
Lotus Organic Tapioca Flour is a fine textured flour made from the cassava root. Tapioca flour, sometimes called tapioca starch is broadly used as a thickener for sauces, soups and stews. It can also be used in baking.
Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.
Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe.
We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Our Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it perfect for any whole grain recipes.
You’ll love it’s sharp, clean flavour, distinctive aroma and refreshing finish. Sometimes referred to as “tummy tea”, peppermint tea has been used throughout the ages – its menthol ingredient helpful in soothing and calming indigestion, relieving heartburn and sweetening the breath. Peppermint also contains B vitamins, calcium and potassium.
Lotus Psyllium Husks are 98% pure. The husk of the plantain seed is one of the most gentle yet effective dietary fibres available. Lotus Psyllium Husks can be eaten with yoghurt, fruit and cereals, or mixed with water or juice.
