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Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world.
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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Ground Raw Almond Kernels (100%). Contains Tree Nuts.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.
Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.
Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.
Ingredients:
Ground Linseed (Flaxseed).
No Preservatives or Additives.
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks, use in baking, or as a highly nutritious hot cereal. Gluten Free.
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks and yoghurt , use in baking, or as a highly nutritious hot cereal. Gluten Free.
Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. Use in cooking and baking.
Lotus’s pure Epsom salts are a naturally occurring mineral composed primarily of magnesium sulphate, which, when mixed into bathwater, is absorbed through the skin with benefits that include detoxification, relaxation, and relief of muscle aches.
Lotus Gluten Flour is treated so that the wheat bran and starch are removed, making it lower in carbohydrates.
This pure linseed (flaxseed) meal delivers a bounty of vegan omega-3 fatty acids when mixed into cereals or baked goods. Organically grown in New Zealand and packed in Australia.
Organic Matcha Powder (100%)
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