Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.

Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.

Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.

Ingredients:

Ground Linseed (Flaxseed).

No Preservatives or Additives.

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.

Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks, use in baking, or as a highly nutritious hot cereal. Gluten Free.

Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks and yoghurt , use in baking, or as a highly nutritious hot cereal. Gluten Free.

Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. Use in cooking and baking.

Lotus’s pure Epsom salts are a naturally occurring mineral composed primarily of magnesium sulphate, which, when mixed into bathwater, is absorbed through the skin with benefits that include detoxification, relaxation, and relief of muscle aches.

Lotus Gluten Flour is treated so that the wheat bran and starch are removed, making it lower in carbohydrates.

This pure linseed (flaxseed) meal delivers a bounty of vegan omega-3 fatty acids when mixed into cereals or baked goods. Organically grown in New Zealand and packed in Australia.

From the leaves of the Moringa Tree, Lotus Organic Moringa Powder is naturally rich in bioactive nutrients including Omega-3, 6 & 9, Vit A, B1, C, Magnesium, Potassium & Zinc more. Great for skin, hair health, and more.

Lotus Organic Arrowroot Powder is ethically sourced, extracted from certified organic Maranta Arundinacea plants. A root vegetable akin to taro, cassava and sweet potato, the extracted starch is an ideal thickening agent in cooking typically used in lieu of cornflour. It’s a flavourless ingredient that mixes in seamlessly without resulting in a cloudy appearance. Arrowroot powder can also be used in gluten free baking as a simple wheat-flour replacement. Use in biscuits, custards and gluten free cakes and muffins.

Ingredients:

Organic Arrowroot starch.

Organically grown Peruvian cacao beans are ground raw to produce this fine cocoa powder. It’s an exceptionally delicious, out-of-the-ordinary choice for drinks, baking and toppings.

This Certified Organic flour is milled from dried, defatted coconut meat and has many uses in gluten-free baking and cooking.

Lotus’s jasmine rice is certified organic. The plump, aromatic grains have a flavour reminiscent of nuts and adhere slightly without becoming gummy.

Delicious alone and also recommended for fried rice dishes.

Lotus Oatbran is a wheat free form of bran which is tasty and versatile. It is a good source of dietary fibre and ideal in baked goods or added to breakfast foods to boost fibre for the day.

Lotus Organic Raw Sugar is minimally processed cane sugar which has a high molases content unlike refined sugar. Use as a replacement for white or brown sugar. Lotus Organic Raw Sugar is certified organic, non GMO and vegan.

Lotus Organic Rye Flour is a dense flour that is high in fibre.

Ingredients:

Whole Rye Grain.

No Preservatives or Additives.

Certified Organic by ACO.