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Kialla Pure Organics a pioneer of Australia’s organic farming movement
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Our Organic Cacao Protein Smoothie is a healthy, nutritious drink for breakfast or a meal on-the-go. Fully Certified Organic with no added nasties, just superfood goodness. It provides 1/3 of your daily protein needs, nearly 20% of your dietary fibre and also includes gut-friendly pre-biotic inulin. Sweetened with low GI stevia. Smooth cacao notes, creamy rich oat taste with a hint of coconut.
Our Organic Vanilla Protein Smoothie is a healthy, nutritious drink for breakfast or a meal on-the-go. Fully Certified Organic with no added nasties, just superfood goodness. It provides 1/3 of your daily protein needs, nearly 20% of your dietary fibre and also includes gut-friendly pre-biotic inulin. Sweetened with low GI stevia. Has a sweet vanilla aroma, and a creamy rich oat taste with a hint of coconut.
Our Organic Vanilla Protein Smoothie is a healthy, nutritious drink for breakfast or a meal on-the-go. Fully Certified Organic with no added nasties, just superfood goodness. It provides 1/3 of your daily protein needs, nearly 20% of your dietary fibre and also includes gut-friendly pre-biotic inulin. Sweetened with low GI stevia. Has a sweet vanilla aroma, and a creamy rich oat taste with a hint of coconut.
Bake a healthy grain loaf with this premium blend of organic flours, soy & linseed. Add yeast for quick bread with a sourdough flavour, or add your own starter for true sourdough. Suitable for bread machines or oven baking.
Besan is finely ground chickpea or gram flour. Its distinctive flavour is perfect for dumplings, sweets & many authentic Indian dishes.
A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Our blend of premium flours, ancient grains, and seeds for baking bread. Add your own starter for true sourdough or add yeast for classic sourdough taste with quick results. Use your bread machine or bake in the oven.
Bake your own classic sourdough organic bread at home with our blend of premium flours. Add your own starter for true sourdough or add yeast for classic sourdough taste with quick results. Use your bread machine or bake in the oven.
Dehusked rice grains are milled with bran intact to produce this nutritious, wholegrain flour. Its mild, nutty flavour works well in pancakes, muffins and bread. Can also be used for thickening sauces.
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
A pure ancient grain flour with a delicious nutty flavour, excellent for wholegrain baking. This golden creamy coloured flour has been stone milled to preserve the full flavour and nutrition of the grain. The KAMUT¨ brand guarantees you are using a pure strain of ancient Khorasan wheat, always organic, never hybridised and never genetically modified.
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.
Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.
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