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Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.
Our Absolute Organic Sweet Corn is packed with many essential vitamins and minerals. A delicious addition to salads, stir-fries and savoury or sweet dishes.
Discover the flavourful swap with Honest to Goodness Organic Sweetened Condensed Coconut Milk. Savour the creamy richness of this dairy-free alternative!
Lotus Organic Tapioca Flour is a fine textured flour made from the cassava root. Tapioca flour, sometimes called tapioca starch is broadly used as a thickener for sauces, soups and stews. It can also be used in baking.
Ingredients: Tapioca.
No Preservatives or Additives.
Certified Organic by ACO.
Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.
Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe.
Discover the natural goodness of Honest to Goodness Organic Virgin Coconut Oil – unbleached, unrefined and sustainably sourced for the highest quality.
Power up your daily greens with Organic Wheat Grass Powder – a revitalising superfood packed with fibre, essential vitamins, minerals, and antioxidants.
We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Our Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it perfect for any whole grain recipes.
Discover the convenience of Honest to Goodness Organic Young Jackfruit. Packed in a BPA-free tin, this sustainably sourced fruit is a game-changer!
You’ll love it’s sharp, clean flavour, distinctive aroma and refreshing finish. Sometimes referred to as “tummy tea”, peppermint tea has been used throughout the ages – its menthol ingredient helpful in soothing and calming indigestion, relieving heartburn and sweetening the breath. Peppermint also contains B vitamins, calcium and potassium.
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