Whole Wheat Grain is perfect for milling, cooking or sprouting, and is packed with vitamins, minerals and fibre. Use as a rice substitute in side dishes, pilafs or risotto, or add to soups and casseroles. If pre-cooked it can be added to many baked goods. This hard variety of wheat grain has an average moisture content of less than 12% and is easily stored for long periods with its nutritional value intact.
Usage
Home milling, sprouting, soups & casseroles.
Country Of Origin
Australia
Ingredients
100% Organic Wheat Grain
Allergens
- Contains gluten
- Dietary Information
- Suitable for Vegans
- Wholegrain


















