Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarians.
Product Attributes | Australian Organic Certified, BPA Free, GMO Free, Natural, Preservatives Free |
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