A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Usage
Premium Breads, Sourdoughs & Pizza
Country Of Origin
Australia
Ingredients
100% Organic Wheat Grain
Allergens
Contains gluten
Dietary Information
- Flours and Meals
- Suitable for Vegans
