Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins.
Lotus Brewers Yeast is an inactive yeast, a good source of protein and B complex vitamins and often included in a vegan or vegetarian diet. It has also been popular for use in lactation cookies and as a general health food added to your everyday diet to increase fibre and B vitamins. It is not a live yeast so can not be used for baking.
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