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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Ground Raw Almond Kernels (100%). Contains Tree Nuts.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
100% organic apple cider vinegar
Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.
Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.
Our Psyllium is 98% actual fibre, higher than many other brands of psyllium. This is one of the highest grades of fibre available, compared to less than 15% fibre for oat bran and an average of 10% fibre for wheat bran. Psyllium is the husk, or coating, of mucilage around the psyllium seed. It is considered pure dietary fibre. It is pale and almost translucent with a neutral taste. It can be added to your glass of juice in the morning, or sprinkled over your breakfast. It does quickly absorb liquid and will gel, so its perfect to thicken smoothies without added fat or ice.
Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.
Ingredients:
Ground Linseed (Flaxseed).
No Preservatives or Additives.
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks, use in baking, or as a highly nutritious hot cereal. Gluten Free.
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks and yoghurt , use in baking, or as a highly nutritious hot cereal. Gluten Free.
Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. Use in cooking and baking.
Lotus’s pure Epsom salts are a naturally occurring mineral composed primarily of magnesium sulphate, which, when mixed into bathwater, is absorbed through the skin with benefits that include detoxification, relaxation, and relief of muscle aches.
Global Organics Raw Cold Pressed Coconut Oil is cold pressed from mature coconuts. A versatile product that can be used for cooking, skin care and hair care. Coconut oil is a great alternative to cooking oils or to butter in baking. It has similar properties to butter when used in baking and is a great high smoke point oil for cooking. Use in raw treats like rich but healthier fudge or brownies or make your own chocolate. A great alternative to ghee in Indian cooking or to start Asian stir-fry’s and curries. If you find the taste overpowering at first try using it in recipes that go well with coconut, like traditional curries or sweet desserts.
Global Organics Coconut Sugar is collected from flower of the coconut plant. Coconut sugar is a healthy alternative sweetener when cooking or baking cakes and biscuits. Coconut sugar is a great caramel flavoured alternative sugar. The rich colour and flavour are best taken advantage of in rich cakes and baking like coffee cakes, chocolate or mud cakes, brownies, caramel and carrot cakes, banana bread, gingerbread, puddings or anywhere you would use brown sugar. It also makes a fantastic alternative to honey or maple syrup and can be sprinkled on pancakes or stirred into coffee.
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