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PureHarvest Organic Oat milk was the first oat milk introduced to the Australian market back in 1995. For over 25 years we have been producing a creamy, nutritious oat milk using whole organic oats with no unnecessary additives. That means no oat flour, no gums, no emulsifiers & no preservatives; just simple, organic ingredients, produced right here in Australia.
PureHarvest Organic Rice Cakes Original are made from organic whole brown rice and were one of the first products ever produced under the PureHarvest brand. We have perfected the recipe & process over 40 years so our rice cakes have a crispy & delicious taste.
Our full range of grain cakes are made with no added sugars, preservatives or flavours – just simple ingredients made here in Australia.
PureHarvest Organic Rice Cakes with Quinoa are made from organic 90% organic whole brown rice and 10% organic quinoa. Our full range of grain cakes are made with no added sugars, preservatives or flavours – just simple ingredients made here in Australia.
PureHarvest Organic Rice Natural is a naturally sweet & delicious rice milk. It is the the unfortified version of our Organic Rice Unsweetened and does not have additional plant calcium. This is the perfect milk substitute for people with intolerances or allergies as it is 100% soy, nut, dairy & gluten free.
Our Organic Rice milks are made from 14% whole organic brown rice with no emulsifiers and no preservatives. Just simple organic ingredients produced right here in Australia.
PureHarvest Organic Rice Unsweetened is a naturally sweet and delicious drink. It is the perfect milk substitute for people with intolerances or allergies as it is 100% soy, nut, dairy & gluten free.
Our Organic Rice milks are made from 14% whole organic brown rice with no emulsifiers and no preservatives. Just simple organic ingredients produced right here in Australia.
PureHarvest Organic Shoyu is a natural soy sauce. It is brewed in the traditional Japanese method for a true authentic taste.
Our Shoyu is made with water, organic whole wheat, organic whole soy beans and salt – That means no gums, emulsifiers, flavours or preservatives; just simple, organic ingredients done right.
Available in 250ml & 500ml varieties.
PureHarvest Organic Soy Original is the culmination of over 30 years producing delicious, organic soy milks. Our Organic Soy Original is sweetened with just a touch of Organic Rice Syrup for that extra bit of deliciousness.
All of our Organic Soy milks are creamy & nutritious due to being made from at least 15% whole organic soy beans. That means no soy flour, no soy isolates, and no emulsifiers or preservatives. Just simple organic ingredients produced right here in Australia.
Organic Soy Unsweetened is a delicious soy milk made using only certified organic whole soy beans. This product is completely unsweetened – it’s made without cane sugar, maltodextrin, or any other artificial sweetener.
Our Organic Soy milks are creamy & nutritious due to being made from at least 15% whole organic soy beans. That means no soy flour, no soy isolates, and no emulsifiers or preservatives. Just simple organic ingredients produced right here in Australia.
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
A pure ancient grain flour with a delicious nutty flavour, excellent for wholegrain baking. This golden creamy coloured flour has been stone milled to preserve the full flavour and nutrition of the grain. The KAMUT¨ brand guarantees you are using a pure strain of ancient Khorasan wheat, always organic, never hybridised and never genetically modified.
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
We mill the whole wheat grain using traditional stone mills, then carefully blend with leavening agents to produce this delicious nutritious flour. The full wheat flavour of Wholegrain Self Raising Flour is perfect for wholesome nutritious baked goods that require a lighter texture.
Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is ideal for airy cakes, biscuits and scones. It has a lovely creamy colour with a gentle nutty wheat taste and light texture when baked.
Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe.
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