Heat n Eat – Mexi Bowl with Quinoa

Try our Tex-Mex style chilli con carne with beans, corn and quinoa in a mild Mexican spiced tomato sauce.

It has a clean, fresh spicy aroma and heats into a thick and filling stew for one or two, depending on if you load your bowl with extra toppings or just munch it as it comes.

You will love the authentic taste and texture of a typical Mexican chilli, but packed with plant based protein and loads of healthy veggies.

Ingredients

Water, tomato puree*, tomatoes*, kidney beans* 10%, quinoa* 7%, corn*, capsicum red*, carrots*, agave syrup*, onion*, sea salt, sunflower oil*, leek*, thickener -locust bean gum*, chili* 0.2%, cumin*, parsley*, coriander*, paprika*, garlic*. *Organically grown

Benefits

A delicious plant based and certified organic easy meal in a tin that is ready to heat and eat.

Quinoa and kidney beans are high in plant based protein to sustain you with energy.

Certified organic means its clean and nourishing, no hidden nasties or GMOs that don’t need to be declared on ingredients lists.

Heats in 2-3 minutes and feeds one to two, if you add some fresh sides. Heat in the microwave, oven, stove or campfire.

What to do with this product

Our vegan meals are super versatile. Ready for you to simply heat and eat or use as a meal base to create something really spectacular with minimal fuss.

Microwave: in a microwave proof bowl heat for 2 minutes on high, stir and heat for an additional 1-2 minutes. Serve.

Stovetop or camp stove: In a small pan heat over medium high heat for 2-3 minutes while stirring gently. Serve.

Serve with rice or corn chips and top with sour cream and avocado as desired. Or use to fill tacos, burritos or tortillas.

This tasty meal travels well so take it camping or to work for an easy fuss free lunch.