Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.

Almond Quench is our full flavoured plant based milk made with organic activated almonds and coconuts. Our 100% natural recipe combines the full benefits of the almond nut with our unique refreshing blend of creamy coconut milk and brown rice.

The smooth and rich taste of Almond Quench can be enjoyed a number of ways, try it as a delicious refreshing drink, on your breakfast cereal, in your coffee or tea, to add flavour to your cooking, or as a non dairy alternative to milk.

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.

PureHarvest Australian Macadamia Milk is our premium nut milk made from Australian macadamias. This delicious milk has a smooth texture and natural vanilla flavour, and is a great vegan alternative for your plant based beverage needs. Like all our products this macadamia milk is made without any unnecessary flavours or additives, just the goodness of whole natural ingredients.

Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.

Our Psyllium is 98% actual fibre, higher than many other brands of psyllium. This is one of the highest grades of fibre available, compared to less than 15% fibre for oat bran and an average of 10% fibre for wheat bran. Psyllium is the husk, or coating, of mucilage around the psyllium seed. It is considered pure dietary fibre. It is pale and almost translucent with a neutral taste. It can be added to your glass of juice in the morning, or sprinkled over your breakfast. It does quickly absorb liquid and will gel, so its perfect to thicken smoothies without added fat or ice.

Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.

Ingredients:

Ground Linseed (Flaxseed).

No Preservatives or Additives.

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.

PureHarvest Coco Quench is the original refreshing coconut beverage. Its delicious flavour comes from our unique blend of organic coconut milk and whole brown rice. It is refreshing, creamy, and has a delicious natural sweetness and no added sugars.

Coco Quench Coconut can be used on your cereal, in your smoothies, or added to your tea & coffee. The versatility & taste make it Australia’s most popular coconut milk beverage.

Our Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic activated almonds with no added sweetener.

We make our organic almond milk from organic activated almonds. The almonds are soaked in the traditional manner and by soaking the nut, we begin the germination process which helps to bring the nut to life.

Almond milk has been consumed by people as a part of their diet since the middle ages and is a great addition to anyone’s diet. Our 100% natural recipe provides you with another delicious non-dairy milk to enjoy.

PureHarvest Organic Oat milk was the first oat milk introduced to the Australian market back in 1995. For over 25 years we have been producing a creamy, nutritious oat milk using whole organic oats with no unnecessary additives. That means no oat flour, no gums, no emulsifiers & no preservatives; just simple, organic ingredients, produced right here in Australia.

PureHarvest Organic Rice Unsweetened is a naturally sweet and delicious drink. It is the perfect milk substitute for people with intolerances or allergies as it is 100% soy, nut, dairy & gluten free.

Our Organic Rice milks are made from 14% whole organic brown rice with no emulsifiers and no preservatives. Just simple organic ingredients produced right here in Australia.

Global Organic Black Beans are rich in anti-oxidants and fibre, these little beans are full-flavoured and delicious added to Mexican and Latin American Cooking. Black beans are as versatile as they are tasty. You can use them in a variety of cuisines from Mexican and Latin American cooking to Asian inspired dishes or even baking. Although not the same as salted black beans used in Chinese stir fry’s you can substitute them successfully by adding some salty tamari or soy sauce. Try making your own refried black beans or classic beans and rice. Delicious cold in a bean salad or baked into black bean brownies or chocolate cake.

Global Organic Borlotti Beans are plump and creamy. This classic Italian bean is hugely nutritious and smoothly delicious in soups or tossed with pasta and casseroles. Borlotti are a classic Italian bean and are just perfect in a variety of traditional or not so traditional dishes. Try making a rustic bean salad or soup or blend them into a beany-dip with garlic and artichoke. You can also make a pasta free bake by subbing drained borlotti beans for the pasta in your favourite pasta bake. Think creamy sauce, lots of veggies and a protein with creamy beans baked with a golden topping of breadcrumbs and cheese.

Global Organic Cannellini Beans are a creamy mild-flavoured source of fibre and protein. They are wonderful pureed, as a spread or added to soups and stews. Cannellini are your classic ‘white bean’ used in French cooking like cassoulet or in Jewish cholent. More modern recipes call to use pureed cannellini beans in a white bean blondie or flourless vanilla cake batter. They are also great tossed in salads, soups, stews or smashed on toast with avocado and lemon.

Global Organic Red Kidney Beans are deliciously full flavoured. These powerfully nutritious beans are great in soups, salads, casseroles and chilli’s. Also simply know as red beans these are a bean that holds up well and will keep its shape when added to soups and stews. Classically cooked in Mexican dishes like Chilli con carne or in Indian dishes where they are known as rajma. In Louisiana they are the bean to go to for Creole beans and rice. They also make fantastic refried beans or delicious dips and spreads. Or you can try a flourless red velvet cake using these delectable beans. Not the same as adzuki beans used in Asian cuisine, but you can substitute them to make red bean pastes.

Global Organic Chickpeas are a wonderfully nutty, versatile nutritional powerhouse. Perfect in salads, dips, stews or roasted and spiced as a snack. Chickpeas are as versatile as your imagination. You can use them in many classic dishes like hummus or curries or you can get a bit more adventurous. They make a fantastic mock chicken or tuna mayo for sandwiches or you can bake brownies and cakes with them. Don’t toss out the liquid from your can when you drain them, this magical liquor is know as Aquafaba and can be used as an egg white substitute to make egg free, plant based, vegan meringue or even macaroons.

Global Organics Coconut Milk is created from the liquid of ground coconut meat. Our coconut milk adds a creaminess to curries, soups and smoothies. Similar to coconut cream but with a lower fat content, coconut milk can be used in many of the same ways. It is great for dishes like coconut rice or traditional curries but is equally great used as a milk alternative in dishes like panna cotta, cr?me br?l?e or creamy sorbets and nice-creams. You can also use it in smoothies, chia puddings or even in your coffee. The single can is perfect for cooking for one or two or to add to smoothies.

Global Organics Brown Lentils are a tiny firm and flavourful, low fat source of protein. They are delicious in soups and stews and make great vegie burgers. Tinned lentils are so easy and versatile you will have a nourishing meal on the table in minutes. Add to simple soups and curries or more elaborate dishes like lentil bolognaise or lentil con carne. A great plant based alternative to mince that is easy to use, soaks up flavours and looks great. Try making lentil patties, lentil pie or lentil stuffed veggies.