Global Organic Black Beans are rich in anti-oxidants and fibre, these little beans are full-flavoured and delicious added to Mexican and Latin American Cooking. Black beans are as versatile as they are tasty. You can use them in a variety of cuisines from Mexican and Latin American cooking to Asian inspired dishes or even baking. Although not the same as salted black beans used in Chinese stir fry’s you can substitute them successfully by adding some salty tamari or soy sauce. Try making your own refried black beans or classic beans and rice. Delicious cold in a bean salad or baked into black bean brownies or chocolate cake.

Global Organic Borlotti Beans are plump and creamy. This classic Italian bean is hugely nutritious and smoothly delicious in soups or tossed with pasta and casseroles. Borlotti are a classic Italian bean and are just perfect in a variety of traditional or not so traditional dishes. Try making a rustic bean salad or soup or blend them into a beany-dip with garlic and artichoke. You can also make a pasta free bake by subbing drained borlotti beans for the pasta in your favourite pasta bake. Think creamy sauce, lots of veggies and a protein with creamy beans baked with a golden topping of breadcrumbs and cheese.

Global Organic Cannellini Beans are a creamy mild-flavoured source of fibre and protein. They are wonderful pureed, as a spread or added to soups and stews. Cannellini are your classic ‘white bean’ used in French cooking like cassoulet or in Jewish cholent. More modern recipes call to use pureed cannellini beans in a white bean blondie or flourless vanilla cake batter. They are also great tossed in salads, soups, stews or smashed on toast with avocado and lemon.

Global Organic Red Kidney Beans are deliciously full flavoured. These powerfully nutritious beans are great in soups, salads, casseroles and chilli’s. Also simply know as red beans these are a bean that holds up well and will keep its shape when added to soups and stews. Classically cooked in Mexican dishes like Chilli con carne or in Indian dishes where they are known as rajma. In Louisiana they are the bean to go to for Creole beans and rice. They also make fantastic refried beans or delicious dips and spreads. Or you can try a flourless red velvet cake using these delectable beans. Not the same as adzuki beans used in Asian cuisine, but you can substitute them to make red bean pastes.

Global Organic Chickpeas are a wonderfully nutty, versatile nutritional powerhouse. Perfect in salads, dips, stews or roasted and spiced as a snack. Chickpeas are as versatile as your imagination. You can use them in many classic dishes like hummus or curries or you can get a bit more adventurous. They make a fantastic mock chicken or tuna mayo for sandwiches or you can bake brownies and cakes with them. Don’t toss out the liquid from your can when you drain them, this magical liquor is know as Aquafaba and can be used as an egg white substitute to make egg free, plant based, vegan meringue or even macaroons.

Global Organics Coconut Milk is created from the liquid of ground coconut meat. Our coconut milk adds a creaminess to curries, soups and smoothies. Similar to coconut cream but with a lower fat content, coconut milk can be used in many of the same ways. It is great for dishes like coconut rice or traditional curries but is equally great used as a milk alternative in dishes like panna cotta, cr?me br?l?e or creamy sorbets and nice-creams. You can also use it in smoothies, chia puddings or even in your coffee. The single can is perfect for cooking for one or two or to add to smoothies.

Global Organics Brown Lentils are a tiny firm and flavourful, low fat source of protein. They are delicious in soups and stews and make great vegie burgers. Tinned lentils are so easy and versatile you will have a nourishing meal on the table in minutes. Add to simple soups and curries or more elaborate dishes like lentil bolognaise or lentil con carne. A great plant based alternative to mince that is easy to use, soaks up flavours and looks great. Try making lentil patties, lentil pie or lentil stuffed veggies.

Global Organics Brown Lentils are a tiny firm and flavourful, low fat source of protein. They are delicious in soups and stews and make great vegie burgers. Tinned lentils are so easy and versatile you will have a nourishing meal on the table in minutes. Add to simple soups and curries or more elaborate dishes like lentil bolognaise or lentil con carne. A great plant based alternative to mince that is easy to use, soaks up flavours and looks great. Try making lentil patties, lentil pie or lentil stuffed veggies.

Passata Puree Online & Save

Global Organics Passata Di Pomodoro is made in Italy and comes in a 680g glass jar with a BPA free lid. It is certified organic, vegan and a good source of fibre. It is gluten free and contains no added sugar and salt.

Product features

Certified Organic | Dairy Free | Egg Free | Ethically Sourced | Fructose Free | Gluten Free | GMO Free | Hypoallergenic | No Added Salt | No Added Sugar | No Artificial Flavours, Colours or Preservatives | Nut Free | Paraben Free | Petrochemical Free | Source of Fibre | Source of Protein | Soy Free | Sulphate Free | Vegan | Vegetarian | Wheat Free

Ingredients

100% Certified Organic Tomatoes. Product of Italy

Global Organics Chopped Tomatoes are picked at their nutritious peak, these sweet and luscious Italian tomatoes add a quick and vibrant lift to sauces, pizzas and stews. They may be from Italy but tinned tomatoes are as versatile as their fresh cousins. Concentrated in flavour they are fantastic in Mexican dishes, French braises, Indian curries, African stews, Moroccan tagines, European goulash, American tray bakes and Aussie classics like stews and soups. They even make a tasty topping on baked potatoes with some cheese and chives. Don’t be surprised to find recipes for a sweet and tangy tomato cake!

Global Organics Coconut Milk is created from the liquid of ground coconut meat. Our coconut milk adds a creaminess to curries, soups and smoothies. Similar to coconut cream but with a lower fat content, coconut milk can be used in many of the same ways. It is great for dishes like coconut rice or traditional curries but is equally great used as a milk alternative in dishes like panna cotta, cr?me br?l?e or creamy sorbets and nice-creams. You can also use it in smoothies, chia puddings or even in your coffee. Try a creamy bircher muesli made by soaking 1 1/2 cups rolled oats in 1 can Global Organic coconut milk and 1 cup apple juice. Refrigerate overnight then serve the next morning with grated apple, diced orange and berries or with more tropical grilled banana, sliced mango and pineapple.

Global Organics Maple Syrup is delicately flavoured, the perfect syrup to drizzle of pancakes, ice cream or whatever! Maple syrup has a fantastic floral aroma and light caramel taste that goes so well with both sweet and savoury foods and cooking. Maple glazed roasted veggies are as good as a maple drizzled stack of pancakes or waffles. You can add it to fruit salads, baked beans, popcorn, or in salad dressings with balsamic or apple cider vinegar. It makes a great alternative to honey in baking and cooking.

Global Organics Egg Free Mayonnaise is a thick, creamy, vegan condiment that adds a richness to sandwiches, dips or dressings. Egg free, it contains no refined sugar and is sweetened with agave syrup. All the benefits of mayo, without the egg! You can use it in all the traditional ways like in salads and sandwiches or you can get really creative and add some to your baked goods for a softer texture, add it to creamy mashed potatoes, use it as a glaze or in place of eggs when crumbing, mix with garlic and spread it on bread before baking for an extra creamy garlic bread unlike any you have had before.

Global Organics Wholegrain Mustard is mild flavoured with a delicious, slight tang and wonderful, seedy texture. Wholegrain is a traditional style of mustard popular with German and French cuisine, it lends itself to a variety of uses. It will thicken and add texture to dressings, add piquancy to sauces and marinades but also depth of flavour to savoury dishes like stews and soups. Add a dollop to dips, coleslaw, marinades, sandwich fillings like chicken mayo, or spread on grilled cheese toasties. It’s also great slathered on a pretzel or bratwurst.

Global Organics Low Sodium Tamari is a naturally brewed soy sauce made from fermented soy beans. A deep and rich Japanese variety of soy sauce that will add depth of savoury umami flavours and a lustrous colour to your cooking. Like all of the Global Organic products you don’t have to be limited by a cuisine, tamari is a fantastic alternative to using salt in most cooking and can even be used in sweet cooking. Try tamari, pear and white chocolate cookies.

Global Organics Tomato Sauce is made from the finest, organically grown tomatoes, a perfect condiment to add to the most humble or gourmet dishes. The classic Aussie sauce known simply as ‘sauce’ is as versatile as the name suggests. OF course it?s a staple at BBQ’s and on the old pie but its equally good slathered on just about anything. This beloved sauce also transforms dishes you may want to make more kid friendly. You can use it as the sauce on home made pizzas, toss it through simple pasta dishes, add to con carne or beans or swirl through cheesy mashed potatoes.

Global Organic Black Beans are rich in anti-oxidants and fibre, these little beans are full-flavoured and delicious added to Mexican and Latin American Cooking. Black beans are as versatile as they are tasty. You can use them in a variety of cuisines from Mexican and Latin American cooking to Asian inspired dishes or even baking. Although not the same as salted black beans used in Chinese stir fry’s you can substitute them successfully by adding some salty tamari or soy sauce. Try making your own refried black beans or classic beans and rice. Delicious cold in a bean salad or baked into black bean brownies or chocolate cake.

Global Organics Raw Cold Pressed Coconut Oil is cold pressed from mature coconuts. A versatile product that can be used for cooking, skin care and hair care. Coconut oil is a great alternative to cooking oils or to butter in baking. It has similar properties to butter when used in baking and is a great high smoke point oil for cooking. Use in raw treats like rich but healthier fudge or brownies or make your own chocolate. A great alternative to ghee in Indian cooking or to start Asian stir-fry’s and curries. If you find the taste overpowering at first try using it in recipes that go well with coconut, like traditional curries or sweet desserts.

Global Organics Coconut Sugar is collected from flower of the coconut plant. Coconut sugar is a healthy alternative sweetener when cooking or baking cakes and biscuits. Coconut sugar is a great caramel flavoured alternative sugar. The rich colour and flavour are best taken advantage of in rich cakes and baking like coffee cakes, chocolate or mud cakes, brownies, caramel and carrot cakes, banana bread, gingerbread, puddings or anywhere you would use brown sugar. It also makes a fantastic alternative to honey or maple syrup and can be sprinkled on pancakes or stirred into coffee.

Global Organics Maple Syrup is delicately flavoured, the perfect syrup to drizzle of pancakes, ice cream or whatever! Maple syrup has a fantastic floral aroma and light caramel taste that goes so well with both sweet and savoury foods and cooking. Maple glazed roasted veggies are as good as a maple drizzled stack of pancakes or waffles. You can add it to fruit salads, baked beans, popcorn, or in salad dressings with balsamic or apple cider vinegar. It makes a great alternative to honey in baking and cooking.

Global Organics Egg Free Mayonnaise is a thick, creamy, vegan condiment that adds a richness to sandwiches, dips or dressings. Egg free, it contains no refined sugar and is sweetened with agave syrup. All the benefits of mayo, without the egg! You can use it in all the traditional ways like in salads and sandwiches or you can get really creative and add some to your baked goods for a softer texture, add it to creamy mashed potatoes, use it as a glaze or in place of eggs when crumbing, mix with garlic and spread it on bread before baking for an extra creamy garlic bread unlike any you have had before.