Agar Agar 75g
Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Showing 1–15 of 26 results
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Almond Flour Super-Fine 500g
$13Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
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Almond Flour Superfine 1Kg
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
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Bicarb Soda 500g
Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.
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Brown Linseed ( Flaxseed ) 500g
Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.
Ingredients:
Ground Linseed (Flaxseed).
No Preservatives or Additives.
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Buckwheat Flour Organic 500g
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.
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Chia Seeds Black 1Kg
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks, use in baking, or as a highly nutritious hot cereal. Gluten Free.
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OUT OF STOCKChia Seeds White 1Kg
Chia, an ancient superfood, is naturally rich in Omega-3 EFA’s. It is rich in Protein, Antioxidants and Dietary Fibre. Chia is easily digestible, has a mild flavour and is an excellent source of Calcium. Add to drinks and yoghurt , use in baking, or as a highly nutritious hot cereal. Gluten Free.
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Coconut Flour Organic 500g
Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. Use in cooking and baking.
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Epsom Salts 500 g
Lotus’s pure Epsom salts are a naturally occurring mineral composed primarily of magnesium sulphate, which, when mixed into bathwater, is absorbed through the skin with benefits that include detoxification, relaxation, and relief of muscle aches.
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Gluten Flour 500g
Lotus Gluten Flour is treated so that the wheat bran and starch are removed, making it lower in carbohydrates.
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OUT OF STOCKLinseed (Flaxseed) Meal 450g
This pure linseed (flaxseed) meal delivers a bounty of vegan omega-3 fatty acids when mixed into cereals or baked goods. Organically grown in New Zealand and packed in Australia.
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Moringa Powder Organic 70g
From the leaves of the Moringa Tree, Lotus Organic Moringa Powder is naturally rich in bioactive nutrients including Omega-3, 6 & 9, Vit A, B1, C, Magnesium, Potassium & Zinc more. Great for skin, hair health, and more.
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Nutritional Yeast Flakes Shaker 150g
Nature First Nutritional Yeast Flakes are a nutritious and way to incorporate a delicious cheesy flavour into just about any dish. Naturally high in folic acid, fibre, zinc, B vitamins, and considered a complete protein, nutritional yeast is ideal for vegan or plant-based diets. Use the handy nutritional yeast shaker to easily sprinkle on sautéed greens, use in cauliflower cheese, potato bake and lasagne, add to scrambled eggs or use in vegan cashew cheese – the possibilities are endless!
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Organic Arrowroot Powder 250g
Lotus Organic Arrowroot Powder is ethically sourced, extracted from certified organic Maranta Arundinacea plants. A root vegetable akin to taro, cassava and sweet potato, the extracted starch is an ideal thickening agent in cooking typically used in lieu of cornflour. It’s a flavourless ingredient that mixes in seamlessly without resulting in a cloudy appearance. Arrowroot powder can also be used in gluten free baking as a simple wheat-flour replacement. Use in biscuits, custards and gluten free cakes and muffins.
Ingredients:
Organic Arrowroot starch.
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