Agar Agar 75g
Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking. Naturally gluten and grain free, this flour is created for lighter and more delicate baked goods. Try combining with other flours to cut through over-starchiness of other GF flours.
Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. Sometimes arrowroot is also referred to as arrowroot flour or arrowroot starch.
Lotus presents this baking staple in pure form, with no added aluminium, in a convenient airtight resealable bag. It’s also useful for reducing acidity when cooking, as a deodoriser, and as a natural household cleanser.
Lotus Brown Linseed ( Flaxseed ) is the most concentrated plant source of omega-3 fats.
Ingredients:
Ground Linseed (Flaxseed).
No Preservatives or Additives.
Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or used on its to make French buckwheat crepes, Russian blinis or mini pancakes or Slovenian dumplings.
Global Organic Black Beans are rich in anti-oxidants and fibre, these little beans are full-flavoured and delicious added to Mexican and Latin American Cooking. Black beans are as versatile as they are tasty. You can use them in a variety of cuisines from Mexican and Latin American cooking to Asian inspired dishes or even baking. Although not the same as salted black beans used in Chinese stir fry’s you can substitute them successfully by adding some salty tamari or soy sauce. Try making your own refried black beans or classic beans and rice. Delicious cold in a bean salad or baked into black bean brownies or chocolate cake.
Global Organic Borlotti Beans are plump and creamy. This classic Italian bean is hugely nutritious and smoothly delicious in soups or tossed with pasta and casseroles. Borlotti are a classic Italian bean and are just perfect in a variety of traditional or not so traditional dishes. Try making a rustic bean salad or soup or blend them into a beany-dip with garlic and artichoke. You can also make a pasta free bake by subbing drained borlotti beans for the pasta in your favourite pasta bake. Think creamy sauce, lots of veggies and a protein with creamy beans baked with a golden topping of breadcrumbs and cheese.
Global Organic Cannellini Beans are a creamy mild-flavoured source of fibre and protein. They are wonderful pureed, as a spread or added to soups and stews. Cannellini are your classic ‘white bean’ used in French cooking like cassoulet or in Jewish cholent. More modern recipes call to use pureed cannellini beans in a white bean blondie or flourless vanilla cake batter. They are also great tossed in salads, soups, stews or smashed on toast with avocado and lemon.
A delicious medley of our versatile favourites, this mix is packed with nutrients and ready to add to soups, casseroles, chilli’s and salads.
Global Organic Mixed Bean Salad is made in Italy from local and imported ingredients. It comes in a 400g BPA free, ring pull can.
Global Organic Mixed Bean Salad is non GMO, certified organic and a source of protein and fibre. With no added sugar, oil, artificial colours, flavours or preservatives.
Mixed beans* (60%), (red kidney beans*, cannellini beans*, chickpeas*, butter beans*), water, sea salt. *Certified organic
Global Organic Red Kidney Beans are deliciously full flavoured. These powerfully nutritious beans are great in soups, salads, casseroles and chilli’s. Also simply know as red beans these are a bean that holds up well and will keep its shape when added to soups and stews. Classically cooked in Mexican dishes like Chilli con carne or in Indian dishes where they are known as rajma. In Louisiana they are the bean to go to for Creole beans and rice. They also make fantastic refried beans or delicious dips and spreads. Or you can try a flourless red velvet cake using these delectable beans. Not the same as adzuki beans used in Asian cuisine, but you can substitute them to make red bean pastes.
Global Organic Chickpeas are a wonderfully nutty, versatile nutritional powerhouse. Perfect in salads, dips, stews or roasted and spiced as a snack. Chickpeas are as versatile as your imagination. You can use them in many classic dishes like hummus or curries or you can get a bit more adventurous. They make a fantastic mock chicken or tuna mayo for sandwiches or you can bake brownies and cakes with them. Don’t toss out the liquid from your can when you drain them, this magical liquor is know as Aquafaba and can be used as an egg white substitute to make egg free, plant based, vegan meringue or even macaroons.
Global Organics Coconut Milk is created from the liquid of ground coconut meat. Our coconut milk adds a creaminess to curries, soups and smoothies. Similar to coconut cream but with a lower fat content, coconut milk can be used in many of the same ways. It is great for dishes like coconut rice or traditional curries but is equally great used as a milk alternative in dishes like panna cotta, cr?me br?l?e or creamy sorbets and nice-creams. You can also use it in smoothies, chia puddings or even in your coffee. The single can is perfect for cooking for one or two or to add to smoothies.
Global Organics Brown Lentils are a tiny firm and flavourful, low fat source of protein. They are delicious in soups and stews and make great vegie burgers. Tinned lentils are so easy and versatile you will have a nourishing meal on the table in minutes. Add to simple soups and curries or more elaborate dishes like lentil bolognaise or lentil con carne. A great plant based alternative to mince that is easy to use, soaks up flavours and looks great. Try making lentil patties, lentil pie or lentil stuffed veggies.
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