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Bake a healthy grain loaf with this premium blend of organic flours, soy & linseed. Add yeast for quick bread with a sourdough flavour, or add your own starter for true sourdough. Suitable for bread machines or oven baking.
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
A pure ancient grain flour with a delicious nutty flavour, excellent for wholegrain baking. This golden creamy coloured flour has been stone milled to preserve the full flavour and nutrition of the grain. The KAMUT¨ brand guarantees you are using a pure strain of ancient Khorasan wheat, always organic, never hybridised and never genetically modified.
We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Our Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it perfect for any whole grain recipes.
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